VIRTUAL: Environmental & Health Benefits of a Plant-Based Diet
Monday, October 217:00—8:00 PMOnline
Zoom
Meat production and commercial fishing consume natural resources while generating significant pollution. Learn how to minimize your environmental impact - and benefit your health - with a plant-based diet. Led by Sara Sezun, a volunteer of the Sierra Club Massachusetts Chapter. She is the founder and Chair of their Plant-based Planet Team.
Please register here. In collaboration with the Tewksbury Public Library. Thanks to the Friends of the Bedford Free Public Library.
RECORDING NOTE: This program will be recorded. All registrants will receive the recording via email within 48 hours of the program.
Please register on the Zoom Link Above.