Shelf to Table is a twist on the traditional book club - each month, we'll talk about and sample dishes from a different cookbook. Attendees are encouraged to cook one of the recipes in the book to share, and then we'll discuss how we felt about the recipes and the book overall. 

Choose your favorite recipe and bring the completed dish. It's ok if more than one person makes the same recipe - it's fun to see how a dish can vary! Bring a list of ingredients if you deviate from the written recipe and a to-go box for any leftovers.

Our cookbook this month is: Cool Beans by Joe Yonan

Copies of the book are available at the Circulation Desk.

This is a potluck event, and as mentioned in M.G.L. Chapter 94, Section 328A, neither the food nor the facilities have been inspected by the state or a local public health department.